Alfredo White Sauce creamy Pasta Comfort in Every Bite
Alfredo White Sauce Pasta is a beloved Italian-American dish, known for its creamy, rich flavor and comforting texture. Originating from Rome, Alfredo sauce traditionally consisted of butter and Parmesan, but over time, it has evolved into a more luxurious sauce with the addition of cream, making it a perfect pairing with pasta.
The key to a delicious Alfredo pasta lies in its silky, smooth white sauce. Made with a combination of butter, heavy cream, and Parmesan cheese, the sauce is rich and indulgent, clinging perfectly to the pasta. A dash of garlic enhances the flavor, while black pepper adds a subtle heat. Some variations include a pinch of nutmeg for a hint of warmth, making the sauce even more flavorful.
Fettuccine is the classic pasta choice for Alfredo, but it pairs well with a variety of pasta types, from penne to spaghetti. The sauce is often garnished with fresh parsley and an extra sprinkle of Parmesan to give it that final touch of elegance. To elevate the dish, you can add grilled chicken, shrimp, or sautéed vegetables like broccoli and mushrooms
Whether enjoyed as a quick weeknight meal or a special occasion dinner, Alfredo White Sauce Pasta is pure comfort on a plate, offering creamy, cheesy goodness in every bite.
Ingredients for Alfredo White Sauce Pasta
To make this creamy Alfredo pasta, you’ll need the following ingredients:
For the pasta:
- 250g fettuccine, penne, or any pasta of your choice
- Salt (to taste)
- Water (for boiling)
For the white sauce:
- 2 tablespoons butter
- 1 cup heavy cream
- 3/4 cup grated Parmesan cheese
- 2-3 garlic cloves (minced)
- 1/2 teaspoon black pepper (freshly ground)
- Salt (to taste)
- A pinch of nutmeg (optional)
For garnishing and add-ons:
- 2 tablespoons fresh parsley (chopped)
- Extra grated Parmesan (for serving)
- Grilled chicken, shrimp, or sautéed vegetables (optional)
This creamy Alfredo White Sauce Pasta comes together in no time, delivering the perfect balance of cheesy richness and smooth, velvety texture. It’s a comforting dish that never fails to satisfy!